Items needed

• corn tortillas
• oil
• can crushed tomatoes
• green onion
• cilantro
• tomatoes
• chile gueritos
• chile pepper flakes
• salt

first you wash and dry all of your veggies, then cut them,next put them all in a bowl and mix

Then add your can of crushed tomatoes and Chile pepper flakes and mix well and set to the side

Next you will warm up your oil in a pan

cut your corn tortillas into triangles and fry them in the hot oil

once they are done take out set on a napkins to catch the extra oil and put into a bowl and sprinkle with salt

lastly dip your crunchy chips into the delicious salsa